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Description
Details:
The part of the plant used is the rhizome, or underground root-like stem, which has the characteristic spicy aroma of ginger. The dried rhizome of ginger contains approximately 1�4 percent volatile oils. These are the active constituents of ginger and are also responsible for ginger�s characteristic odor and taste. The aromatic constituents include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols.
The part of the plant used is the rhizome, or underground root-like stem, which has the characteristic spicy aroma of ginger. The dried rhizome of ginger contains approximately 1�4 percent volatile oils. These are the active constituents of ginger and are also responsible for ginger�s characteristic odor and taste. The aromatic constituents include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols.